AgBlog

By 2030, around 600 million people in India will face minimal food availability with the current rate of agricultural productivity growth. To counter this problem, it needs an exponentially developing technology like Artificial Intelligence to bridge the gap and deliver sustainable results. Artificial intelligence (AI) is a technology of low-cost prediction and discovery. It exploits the new resource of the digital age to identify patterns and make predictions. In countries like India that lack required human capital in fields like agricultural science and lower coverage of adequate information, AI presents a vast opportunity for companies to leverage the solutions and deliver better results for the farmers.